Please read information on choice options for your
group at the bottom before placing your order – thank you

Starters

 

Homemade Soup of the day

Served with a crusty Welsh roll and butter

Succulent Plump Prawns bound in marie rose sauce

served with shredded lettuce, a lemon wedge and brown bread

Chicken Liver Pate

served with spiced fruit chutney, dressed leaves and hot buttered toast

Creamy Garlic Mushrooms

served with crusty bread

 Main Courses

 

Roast Sirloin of Beef

served with a homemade Yorkshire pudding

Roast Pork

served with stuffing and a homemade sausage

Roast Turkey

served with stuffing and a homemade sausage

Honey Glazed Ham and caramelized orange

served with a homemade sausage and gravy

Roast Chicken

served with stuffing and a homemade sausage

Supreme of Salmon

served with a hollandaise sauce 

Vegetarian dish of the day

Prices

 

Adults Mondays to Thursdays:

1 Course £9.95 | 2 Courses £13.95 | 3 Courses £17.95

Children Mondays to Thursdays (12 & under):

1 Course £5.50 | 2 Courses £9.50 | 3 Courses £13.50

Adults and Children Friday and Saturday Evenings:

3 course meal only

£19.99

 

Group Bookings

Minimum Bookings for a dinner is 15 people and Maximum is 70 people

15 – 30 people they have the choice of:

3 Starters, 2 Meats, 1 Vegetarian Option

30 and over they have the choice of:

4 Starters, 2 Meats, 1 Salmon Option 1 Vegetarian Option