Selected Menu


Tod Man Pla


An exciting venture to replicate the famous Thailand cod patties, served with a Thai style salad and dip.

Soup of the Day


Our homemade soup of the day served with a crusty welsh roll, please ask for details!

Chicken Liver Pate


Homemade chicken liver pate, served with toast and onion chutney

Prawn Cocktail


The timeless classic, served with buttered brown bread and homemade Marie-rose sauce.

Stuffed Open Field Mushrooms


Filled with a stilton breadcrumb and cream farce served with balsamic vinegar and fresh dressed rocket.


Prime 10z Sirloin


Prime 10z Rump


Prime 10z Rib-eye




Chateaubriand, Stilton, Peppercorn or Diane

Main Courses

Tikka Massala


Homemade chicken Tikka Massala with rice, a popadom and mini naan bread.

The Lakeside Tower


A 4oz beef burger, 4oz grilled chicken breast stacked with bacon, cheese and onion rings. Served in a bap with salad and Cajun spiced mayonnaise.



Minced beef cooked with our own ragout, served with homemade garlic bread.

Beef Stroganoff


Strips of rump steak, sliced onions and mushrooms flamed in brandy. Infused with French mustard, cream and paprika. Served with rice and homemade garlic bread.

Chicken, Bacon & Leek Pie


Sautéed chicken breast with bacon, leeks, herbs and cream, topped with a puff pastry lid.

Honey & Mustard Chicken, Bacon & Avocado Salad


Pan Fried Chicken breast marinated in honey and mustard with crispy bacon and fresh Avocado. In a medley of salad leaves with a honey and mustard dressing.



Deep fried, breaded scampi served with peas of your choice.

Sausage and Penne Marinara


Sausage meat, bacon and cherry tomatoes intertwined in penne pasta with a chilli and balsamic vinegar sauce. Served with garlic bread.

Vegetarian Dishes

Vegetable Lasagne


Courgette, aubergine, onion and peppers, bound in a tomato and garlic ragout. Layered with pasta and topped with a béchamel sauce and cheddar cheese. Accompanied with garlic bread.

Mushroom Stroganoff


Pan fried open field mushrooms sautéed with onions. Flamed in brandy and bound in a French mustard and cream sauce. Served with garlic bread and rice.

Vegetable Massala


Onion, peppers, tomato, aubergine and spring onion bound in a homemade Massala sauce cooked to a mild to medium strength. Served with pilau rice, a popadom and mini naan bread.

Children’s Menu

Beef Burger


Home-made Chicken Nuggets


Home-made Fish Fingers


Home-made Lasagne


Breaded Scampi




Chicken Salad


Side Orders

Garlic Bread


Sauteed Garlic Mushrooms




Sweet Potato Fries


Cajun Cheesy Chips


Cheddar Cheesy Chips


Onion Rings




Side Salad