This Sunday lunch menu is an example with the choice of starters and main courses subject to change.
Waitress service is also available.
Any 1 Course £9.95 | Any 2 Courses £14.95 | Any 3 Courses £19.95
Children (12 and under)
Any 1 Course £5.50 | Any 2 Courses £10.50 | Any 3 Courses £14.50
Homemade Tomato and Cheddar Soup
served with a crusty Welsh roll and butter
Deep Fried Brie
served with a salad garnish and cranberry sauce
Succulent Plump Prawns bound in Marie Rose sauce
served with shredded lettuce, a lemon wedge and brown bread
Creamy Garlic Mushrooms
served with a salad garnish, crusty Welsh roll and butter
Local Roast Beef
served with a Yorkshire pudding
Local Roast Turkey
served with stuffing, homemade sausage and Yorkshire pudding
Honey Glazed Ham
served with a homemade sausage and Madeira gravy
Pan fried Salmon
served with Hollandaise Sauce
Mushroom and Stilton Crumble
all served with a selection of vegetables and choice of potatoes
We have a selection of homemade desserts available to see on the day of your booking.